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Orzo with Basil and Parmesan Recipe

Orzo with Basil and Parmesan Recipe

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Ingredients:

Serving

3 tbsp butter

Directions:

Tablespoons Butter
-1/2 cup Orzo
Cups Chicken Or Vegetable Stock
Tablespoons Fresh Chopped Basil
Cup Parmesan Cheese
1/2 teaspoons Salt
1/4 teaspoons Pepper
Melt the butter over medium heat. Add the orzo and saute for a few minutes, until the orzo starts to get golden brown. Add the broth and cover and simmer for 20 minutes, until all the broth has been absorbed. Remove from the heat, add the basil and Parmesan and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.36 Kcal (320 kJ)
Calories from fat	77.64 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	22.9mg	8%
Sodium	1.17mg	0%
Potassium	2.56mg	0%
Protein	0.11g	0%
Vitamin A	0.1mg	4%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	717 Kcal (3002 kJ)
Calories from fat	729 Kcal
		% Daily Value*
Total Fat	81g	13%
Cholesterol	215mg	8%
Sodium	11mg	0%
Potassium	24mg	0%
Protein	1g	0%
Vitamin A	1mg	4%
Calcium	24mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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