Directions:
- Bring broth to a boil and stir in pasta.
- Boil about 10 minutes or until tender; drain.
- Meanwhile, cook bacon in a large skillet until crisp.
- Remove from skillet, crumble and set aside.
- Drain pan reserving 3 tbsps. of drippings in pan.
- Cook and stir onion and garlic in reserved drippings until tender but not browned.
- Add pasta, carrots and bell peppers.
- Heat thoroughly, tossing constantly to coat.
- Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.4 Kcal (437 kJ) | ||
| Calories from fat | 66.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 4% | |
| Sodium | 440.76mg | 18% | |
| Potassium | 159.4mg | 3% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.77 Kcal (280 kJ) | ||
| Calories from fat | 42.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 11% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 4% | |
| Sodium | 281.9mg | 18% | |
| Potassium | 101.95mg | 3% | |
| Total Carbs | 3.64g | 2% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 1.85g | 6% | |
| Vitamin C | 8.5mg | 22% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 14% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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