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Original Sock It To Me Cake Recipe

Original Sock It To Me Cake Recipe

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Ingredients:

Serving

Directions:

Mix STREUSEL in a small bowl, set aside
In large mixer bowl, combine cake mix, sugar, oil, and sour cream
Beat in eggs, one at a time
Add vanilla
Pour half of mixture into a greased and floured Bundt pan
Sprinkle the batter with the streusel mixture
Add the remaining half of the batter
Bake at 325 degrees for 1 hour
Cool for about 10 minutes
Turn out onto cake plate or container
GLAZE
In bowl, combine the glaze ingredients, whisk
Ice cake while it is warm
May have to scoop glaze off of plate and spoon onto cake until it begins to congeal or thicken
Delicious with a cuppa hot coffee! :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.08 Kcal (1390 kJ)
Calories from fat	159.47 Kcal
		% Daily Value*
Total Fat	17.72g	27%
Cholesterol	40.98mg	14%
Sodium	19.19mg	1%
Potassium	820.96mg	17%
Total Carbs	35.49g	12%
Sugars	12.48g	50%
Dietary Fiber	9.56g	38%
Protein	8.4g	17%
Vitamin C	27.2mg	45%
Vitamin A	1.5mg	51%
Iron	2.3mg	13%
Calcium	286.4mg	29%

Amount Per 100 g
Calories	904.15 Kcal (3785 kJ)
Calories from fat	434.18 Kcal
		% Daily Value*
Total Fat	48.24g	27%
Cholesterol	111.56mg	14%
Sodium	52.25mg	1%
Potassium	2235.21mg	17%
Total Carbs	96.62g	12%
Sugars	33.99g	50%
Dietary Fiber	26.02g	38%
Protein	22.87g	17%
Vitamin C	73.9mg	45%
Vitamin A	4.1mg	51%
Iron	6.3mg	13%
Calcium	779.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
high fiber

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