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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
2 pounds potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks |
1 cup hellmann's® or best foods® mayonnaise dressing with olive oil |
2 tablespoons vinegar |
1 1/2 teaspoon salt |
1 teaspoon sugar |
1/4 teaspoon ground black pepper |
1 cup thinly sliced celery |
1/2 cup chopped onion |
2 hard-cooked eggs, chopped (optional) |
Directions:
1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
2. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
3. Also terrific with Hellmann's ® or Best Foods ® Mayonnaise Dressing with Olive Oil.
4. Cost per recipe*: $3.09
5. Cost per serving*: $0.39
6. *Based on average retail prices at national supermarkets
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