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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I think this was a sandwich that was originally on the menu at The Brown Hotel in Louisville,Ky.I first heard of it on a local news cooking segment.Here in Dallas we have premiere chef named Dean Fearing from the famous restaurant called The Mansion on Turtle Creek . This is Chef Dean's Texas style Original Hot Brown. Ingredients:
2 tablespoons butter |
1/4 cup flour |
2 cups milk |
1/4 cup grated spicy monterey jack cheese |
1/4 cup grated parmesan cheese |
1/4 teaspoon salt |
1/2 teaspoon worcestershire sauce |
8 slices trimmed toast |
1 lb sliced turkey breast |
8 slices tomatoes |
8 slices pre- cooked bacon |
4 ounces grated parmesan cheese |
parsley |
Directions:
1. Cheese sauce: Put all ingredients in a sauce pan and cook on a low heat until cheeses are melted and everything is mixed into a smooth sauce. Remember to stir often.
2. Cut toast into triangles. Put into a 13x9-inch baking dish. Arrange turkey slices on toast and cover with hot cheese sauce. Top with tomato & bacon. Sprinkle with Parmesan cheese. Bake at 400 degrees until bubbly. Garnish with parsley.
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