Directions:
- Remove 2 tablespoons fudge topping; set aside.
- Spoon remaining fudge topping into bottom of crust.
- Gently top with half of the whipped topping; place in freezer 10 minutes.
- Pour milk into large bowl; add dry pudding mixes.
- Beat with wire whisk 2 minutes or until well blended; (Mixture will be thick).
- Gently stir in remaining whipped topping.
- Spoon over layers in crust.
- Freeze 4 hours or until firm.
- Remove pie from freezer 15 minutes before serving.
- Drizzle with remaining fudge topping.
- Store leftover pie in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.66 Kcal (631 kJ) | ||
| Calories from fat | 50.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 5.3mg | 2% | |
| Sodium | 167.25mg | 7% | |
| Potassium | 80.1mg | 2% | |
| Total Carbs | 21.47g | 7% | |
| Sugars | 10.11g | 40% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 200.99 Kcal (842 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 9% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 2% | |
| Sodium | 223.12mg | 7% | |
| Potassium | 106.86mg | 2% | |
| Total Carbs | 28.64g | 7% | |
| Sugars | 13.49g | 40% | |
| Protein | 3g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 73.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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