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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is really good but SWEET!!! Ingredients:
1/2 cup hot fudge topping, divided |
1 honey maid graham cracker pie crust |
1 (8 ounce) container cool whip topping, thawed,divided |
1 1/4 cups cold milk |
2 (3 1/2 ounce) packages jell-o oreo instant pudding & pie filling mix |
Directions:
1. Remove 2 tablespoons fudge topping; set aside.
2. Spoon remaining fudge topping into bottom of crust.
3. Gently top with half of the whipped topping; place in freezer 10 minutes.
4. Pour milk into large bowl; add dry pudding mixes.
5. Beat with wire whisk 2 minutes or until well blended; (Mixture will be thick).
6. Gently stir in remaining whipped topping.
7. Spoon over layers in crust.
8. Freeze 4 hours or until firm.
9. Remove pie from freezer 15 minutes before serving.
10. Drizzle with remaining fudge topping.
11. Store leftover pie in freezer.
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