Oreo and Fudge Ice Cream cake Recipe

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Ingredients:

Serving

1/2 cup chocolate fudge topping, warmed
1 (8 oz) container cool whip, thawed and divided
1 (3 oz) package jell-o chocolate instant pudding (4 serving size)
8 oreo cookies
12 vanilla ice cream sandwiches

Directions:

Pour the fudge topping into a medium bowl.
Stir in 1 C of the whipped topping with a wire whisk until it's well blended.
Add in the dry pudding mix; stir 2 minute or until well blended. (The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 C milk.).
Chop the Oreo cookies roughly into chunks.
Stir into the pudding mixture.
Arrange 4 of the ice cream sandwiches, side by side, on a 24x12-inch piece of foil; top with half of the pudding mixture.
Repeat layers.
Top the pudding mixture with the remaining 4 ice cream sandwiches.
Frost the top and sides with the remaining whipped topping. (It doesn't have to look perfect!).
Bring up the foil sides. Double fold top and ends to loosely seal the packet.
Freeze at least 4 hours before serving.
Store leftover dessert in the freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.28 Kcal (1843 kJ)
Calories from fat	113.75 Kcal
		% Daily Value*
Total Fat	12.64g	19%
Cholesterol	44.98mg	15%
Sodium	463.41mg	19%
Potassium	66.96mg	1%
Total Carbs	79.1g	26%
Sugars	41.03g	164%
Dietary Fiber	1.26g	5%
Protein	7.03g	14%
Iron	2.3mg	13%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	468.09 Kcal (1960 kJ)
Calories from fat	120.94 Kcal
		% Daily Value*
Total Fat	13.44g	19%
Cholesterol	47.82mg	15%
Sodium	492.68mg	19%
Potassium	71.2mg	1%
Total Carbs	84.1g	26%
Sugars	43.63g	164%
Dietary Fiber	1.34g	5%
Protein	7.47g	14%
Iron	2.5mg	13%
Calcium	44.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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