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Orecchiette With Cabbage and Gorgonzola Recipe

Orecchiette With Cabbage and Gorgonzola Recipe

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Ingredients:

Serving

1/3 cup extra virgin olive oil
6 tbsp butter or 6 tbsp margarine
3 scallions, minced
1 tsp fresh thyme, minced
1 small savoy cabbage , cut into 1/2-inch strips
1/2 cup dry white wine
1 lb orecchiette
salt , to taste
6 cups low sodium chicken broth
12 oz gorgonzola dolce blue cheese
freshly ground coarse black pepper , to taste
1/2 cup freshly grated grana padano or 1/2 cup parmigiano-reggiano cheese
1/4 tsp red pepper flakes, garnish (optional)

Directions:

Heat oil and butter or margarine in large saute pan.
Add the scallions and cook until they begin to wilt, about 5 minutes.
Add thyme and cabbage and cook for 20 minutes longer, stirring occasionally, and adding a tablespoon or two of water if it dries out too much.
Pour in wine and cook until it evaporates.
Cook orecchiette according to package directions, using the chicken or vegetable broth.
Drain and reserve 1/2 cup of pasta liquid.
Toss pasta with cabbage mixture.
Add gorgonzola and fold until it melts and add some of the liquid, if sauce needs thinning.
Transfer to serving platter and garnish with parsley and sprinkle with Grana Padano or Parmigiana Reggiano and season with red pepper flakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.56 Kcal (1794 kJ)
Calories from fat	218.52 Kcal
		% Daily Value*
Total Fat	24.28g	37%
Cholesterol	24.6mg	8%
Sodium	59.85mg	2%
Potassium	184.22mg	4%
Total Carbs	39.51g	13%
Sugars	1.96g	8%
Dietary Fiber	2.45g	10%
Protein	13.02g	26%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	1004.8mg	100%

Amount Per 100 g
Calories	146.57 Kcal (614 kJ)
Calories from fat	74.73 Kcal
		% Daily Value*
Total Fat	8.3g	37%
Cholesterol	8.41mg	8%
Sodium	20.47mg	2%
Potassium	63mg	4%
Total Carbs	13.51g	13%
Sugars	0.67g	8%
Dietary Fiber	0.84g	10%
Protein	4.45g	26%
Vitamin C	0.5mg	2%
Iron	0.4mg	7%
Calcium	343.7mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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