Orange Yogurt Cake With Honey Syrup Recipe

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Ingredients:

Serving

3 cup uncooked farina
1/2 cup unbleached white flour
2 tsp. baking powder
1 tsp. baking soda
1 1/2 cup honey
2 cup plain non-fat yogurt
1/2 cup coarsely chopped blanched almonds
4 tsp frozen orange juice concentrate
1 tsp fresh orange zest
syrup
1 1/2 cup honey
1 1/2 cup orange juice

Directions:

Preheat oven to 350.
Sift together farina, flour, baking powder and soda.
Stir yogurt, almonds, orange juice concentrate, orange zest and 1 1/2 C honey into dry ingredients.
Pour batter into a well-greased 9 x 13 baking pan.
Bake until top is golden brown (about 45 minutes)
To make the syrup, bring 1 1/2 C honey and 1 1/2 C orange juice to a boil in a saucepan.
Reduce heat and simmer for 5 minutes.
Remove and discard any froth that may form on the syrup's surface.
Pour syrup over finished cake.
Poke cake gently with a toothpick to help cake absorb syrup.
Serve when cake is cool and syrup has been absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.06 Kcal (2604 kJ)
Calories from fat	48.72 Kcal
		% Daily Value*
Total Fat	5.41g	8%
Cholesterol	2.94mg	1%
Sodium	168.66mg	7%
Potassium	463.41mg	10%
Total Carbs	139.27g	46%
Sugars	91.04g	364%
Dietary Fiber	2.03g	8%
Protein	10.83g	22%
Vitamin C	23.6mg	39%
Iron	1.7mg	9%
Calcium	169.7mg	17%

Amount Per 100 g
Calories	240.9 Kcal (1009 kJ)
Calories from fat	18.87 Kcal
		% Daily Value*
Total Fat	2.1g	8%
Cholesterol	1.14mg	1%
Sodium	65.31mg	7%
Potassium	179.46mg	10%
Total Carbs	53.94g	46%
Sugars	35.26g	364%
Dietary Fiber	0.79g	8%
Protein	4.19g	22%
Vitamin C	9.2mg	39%
Iron	0.6mg	9%
Calcium	65.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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