Directions:
- Soften Gelatin in juice.
- Add sugar; stir over low heat until dissolved.
- Chill until slightly thickened, but not set.
- Arrange orange sections on bottom of 9-inch springform pan.
- Pour gelatin mixture over oranges; chill until thickened again but not set.
- Soften gelatin in juice; stirr over low heat until dissolved.
- Combine cream cheese, sugar and peel, mixing at medium speed on electric mixer until well blended.
- Gradually add gelatin mixture, mixing until well blended.
- Chill until slightly thickened; fold in whipped cream.
- Pour over oranges, chill.
- Combine crumbs, cinnamon and margarine; gently press onto top of cake.
- Chill.
- Loosen from rim of pan; invert onto serving plate.
- Remove rim of pan.
- VARIATION:
- Omit cinnamon.
- Substitute graham cracker crumbs or chocolate wafer crumbs for vanilla wafer crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402 Kcal (1683 kJ) | ||
| Calories from fat | 272.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 47% | |
|---|---|---|---|
| Cholesterol | 88.16mg | 29% | |
| Sodium | 225.35mg | 9% | |
| Potassium | 284.85mg | 6% | |
| Total Carbs | 29g | 10% | |
| Sugars | 25.55g | 102% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 36.8mg | 61% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 203.75 Kcal (853 kJ) | ||
| Calories from fat | 138.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 47% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 29% | |
| Sodium | 114.22mg | 9% | |
| Potassium | 144.38mg | 6% | |
| Total Carbs | 14.7g | 10% | |
| Sugars | 12.95g | 102% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 2.69g | 11% | |
| Vitamin C | 18.6mg | 61% | |
| Calcium | 48.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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