Orange Tapioca Salad Recipe

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Orange Tapioca Salad
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Ingredients
5
Count
Nutrition
92
Calories
Total time
128
Minutes
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Ingredients:

  • 2 (3 1/2 oz) packages vanilla americana tapioca pudding (not instant)
  • 1 (3 oz) box orange jell-o
  • 3 cups water
  • 1 1/2 cups cool whip

Directions:

  1. Mix pudding and jello with water and microwave 8 minutes on High , stir every 2 minutes.
  2. Remove and chill until almost set.
  3. Add oranges and Cool Whip; mix.
  4. Chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.9 Kcal (385 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 33.3mg 11%
Sodium 21.64mg 1%
Potassium 29.1mg 1%
Total Carbs 1.95g 1%
Sugars 0.95g 4%
Protein 0.6g 1%
Vitamin C 0.3mg 1%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 59.97 Kcal (251 kJ)
Calories from fat 54.63 Kcal
% Daily Value*
Total Fat 6.07g 14%
Cholesterol 21.73mg 11%
Sodium 14.12mg 1%
Potassium 18.99mg 1%
Total Carbs 1.27g 1%
Sugars 0.62g 4%
Protein 0.39g 1%
Vitamin C 0.2mg 1%
Calcium 21.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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