Directions:
- Place all ingredients in a food processor; pulse until blended. Transfer to a shallow dish. Let stand at room temperature 3-4 hours or until dry, stirring occasionally. Store in an airtight container in a cool dry place for up to 6 months. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.26 Kcal (1 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 99.37mg | 4% | |
| Potassium | 0.67mg | 0% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 53.29 Kcal (223 kJ) | ||
| Calories from fat | 1.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 20431.13mg | 4% | |
| Potassium | 136.96mg | 0% | |
| Total Carbs | 13.5g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 6.08g | 0% | |
| Protein | 1.2g | 0% | |
| Vitamin C | 69.9mg | 1% | |
| Iron | 0.8mg | 0% | |
| Calcium | 85.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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