Orange-Smoked Paprika Salt |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 192 |
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Fresh and fragrant, a large pinch of this salt is the ideal flavoring for corn-on-the-cob. Itâs also fun to use to rim a margarita glass. Ingredients:
3/4 cup kosher salt |
1/2 cup grated orange peel (from about 5 large oranges) |
1/2 teaspoon smoked paprika |
Directions:
1. Place all ingredients in a food processor; pulse until blended. Transfer to a shallow dish. Let stand at room temperature 3-4 hours or until dry, stirring occasionally. Store in an airtight container in a cool dry place for up to 6 months. Yield: 1 cup.
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