Orange Sherbet Salad Recipe

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Orange Sherbet Salad
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Ingredients:

Directions:

  1. In large bowl mix together jello and water until jello is dissolved.
  2. Add sherbet and stir until melted.
  3. Stir in oranges and pineapple.
  4. Pour into 2 qt mold.
  5. Cover and chill 4 to 6 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.73 Kcal (137 kJ)
Calories from fat 2.22 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 0.12mg 0%
Sodium 83.47mg 3%
Potassium 14.77mg 0%
Total Carbs 4.48g 1%
Sugars 3.61g 14%
Dietary Fiber 0.15g 1%
Protein 1.35g 3%
Vitamin C 1mg 2%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 55.55 Kcal (233 kJ)
Calories from fat 3.77 Kcal
% Daily Value*
Total Fat 0.42g 0%
Cholesterol 0.21mg 0%
Sodium 141.66mg 3%
Potassium 25.07mg 0%
Total Carbs 7.6g 1%
Sugars 6.13g 14%
Dietary Fiber 0.25g 1%
Protein 2.29g 3%
Vitamin C 1.7mg 2%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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