Directions:
- Preheat oven to 325°.
- Combine first 7 ingredients in a bowl. Stir well; set aside. Combine eggs, egg white, vanilla, orange rind, and orange juice in a large bowl, and stir with a whisk. Add flour mixture, and stir until well-blended.
- Turn dough out onto a baking sheet coated with cooking spray. Shape dough into two 13-inch-long rolls; flatten to 1-inch thickness. Bake at 325° for 25 minutes or until firm to the touch. Remove rolls from baking sheet; let cool 10 minutes on a wire rack.
- Reduce oven temperature to 275°.
- Cut each roll diagonally into 18 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Bake at 275° for 40 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.64 Kcal (250 kJ) | ||
| Calories from fat | 7.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 39.62mg | 2% | |
| Potassium | 39.75mg | 1% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 307.05 Kcal (1286 kJ) | ||
| Calories from fat | 40.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 1% | |
|---|---|---|---|
| Cholesterol | 53.2mg | 3% | |
| Sodium | 203.97mg | 2% | |
| Potassium | 204.62mg | 1% | |
| Total Carbs | 57.9g | 4% | |
| Sugars | 18.32g | 14% | |
| Dietary Fiber | 2.23g | 2% | |
| Protein | 8.33g | 3% | |
| Vitamin C | 6.1mg | 2% | |
| Iron | 1.6mg | 2% | |
| Calcium | 100mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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