Orange Rosemary Jelly Recipe

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Orange Rosemary Jelly
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Ingredients:

Directions:

  1. Pour boiling water over rosemary in small bowl; let stand until cool.
  2. Strain; discard rosemary. Combine rosemary water and orange juice concentrate in 2 cup measure. Add water to measure 2 cups.
  3. Combine orange juice mixture and remaining ingredients, except sugar, in large saucepan; heat to boiling, stirring constantly.
  4. Stir in sugar and return to boil, stirring constantly. Boil hard for 1 minute, stirring constantly.
  5. Pour jelly into sterilized jars and seal; cool. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.43 Kcal (873 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 14.03mg 1%
Potassium 35.62mg 1%
Total Carbs 53.09g 18%
Sugars 51.66g 207%
Dietary Fiber 0.09g 0%
Protein 0.08g 0%
Vitamin C 8mg 13%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 215.75 Kcal (903 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 14.53mg 1%
Potassium 36.87mg 1%
Total Carbs 54.95g 18%
Sugars 53.48g 207%
Dietary Fiber 0.1g 0%
Protein 0.09g 0%
Vitamin C 8.2mg 13%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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