Directions:
- Dissolve yeast and 1 teaspoon sugar in warm milk; stir well, and let stand 5 minutes or until bubbly.
- Combine remaining sugar, eggs, shortening, salt, orange rind, and yeast mixture, stirring well. Add enough flour to make a soft dough. Turn dough out onto a floured surface, and knead 8 minutes or until smooth and elastic.
- Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down, and let rest 5 minutes. Lightly grease muffin pans, and place 1/2 teaspoon brown sugar in bottom of each muffin cup. Shape dough into 2-inch balls; place 1 ball in each muffin cup. Cover and repeat rising procedure 1 hour or until doubled in bulk.
- Bake at 375° for 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1479.24 Kcal (6193 kJ) | ||
| Calories from fat | 317.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 54% | |
|---|---|---|---|
| Cholesterol | 247.97mg | 83% | |
| Sodium | 1324.68mg | 55% | |
| Potassium | 662.44mg | 14% | |
| Total Carbs | 246.94g | 82% | |
| Sugars | 52.54g | 210% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 40.17g | 80% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.2mg | 24% | |
| Calcium | 251.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 281.56 Kcal (1179 kJ) | ||
| Calories from fat | 60.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 54% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 83% | |
| Sodium | 252.14mg | 55% | |
| Potassium | 126.09mg | 14% | |
| Total Carbs | 47g | 82% | |
| Sugars | 10g | 210% | |
| Dietary Fiber | 1.81g | 38% | |
| Protein | 7.65g | 80% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.8mg | 24% | |
| Calcium | 47.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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