Directions:
- Mix rice water and salt in a saucepan.
- Bring to a boil, stir, cover and reduce to a simmer.
- Simmer 35-40 minutes or until rice is cooked.
- Add milk to cover rice.
- Stir in remaining ingredients and cook over medium heat until heated through.
- Garnish with orange slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.08 Kcal (1713 kJ) | ||
| Calories from fat | 103.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 5% | |
| Sodium | 71.9mg | 3% | |
| Potassium | 566.2mg | 12% | |
| Total Carbs | 71.71g | 24% | |
| Sugars | 24.24g | 97% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 180.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 180.49 Kcal (756 kJ) | ||
| Calories from fat | 45.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 18% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 5% | |
| Sodium | 31.72mg | 3% | |
| Potassium | 249.81mg | 12% | |
| Total Carbs | 31.64g | 24% | |
| Sugars | 10.69g | 97% | |
| Dietary Fiber | 1.91g | 17% | |
| Protein | 3.88g | 18% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.9mg | 11% | |
| Calcium | 79.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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