Directions:
- Preheat oven to 400° F. In medium bowl, combine flour, salt, sugar, and baking powder. In a separate bowl beat eggs; add butter, marmalade, and milk. Add all at once to the dry ingredients. Stir quickly and lightly until just mixed. Mixture will be lumpy. Fill greased muffin tins 2/3 full. Bake 20 to 25 minutes. For icing, blend all ingredients in a small bowl until smooth. Frost muffins when cool.
- Makes 24 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.44 Kcal (546 kJ) | ||
| Calories from fat | 42.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 6% | |
| Sodium | 334.79mg | 14% | |
| Potassium | 89.05mg | 2% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.49 Kcal (1220 kJ) | ||
| Calories from fat | 95.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 7% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 6% | |
| Sodium | 748.13mg | 14% | |
| Potassium | 198.99mg | 2% | |
| Total Carbs | 45.98g | 7% | |
| Sugars | 18.69g | 33% | |
| Dietary Fiber | 2.99g | 5% | |
| Protein | 4.81g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 149.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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