Orange Mango Slush Recipe

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Orange Mango Slush
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Ingredients
5
Count
Nutrition
80
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Process mangos until pureed. Add concentrate, juice and sugar.
  2. Cover and blend. Pour into container and freeze until firm. To serve, remove from freezer for 10 minutes.
  3. Scrape mixture into a glass until half full. Fill with ginger ale and stir gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.68 Kcal (334 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.62mg 0%
Potassium 177.44mg 4%
Total Carbs 19.83g 7%
Sugars 19.39g 78%
Dietary Fiber 0.54g 2%
Protein 0.59g 1%
Vitamin C 36.2mg 60%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 74.74 Kcal (313 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.33mg 0%
Potassium 166.44mg 4%
Total Carbs 18.6g 7%
Sugars 18.19g 78%
Dietary Fiber 0.51g 2%
Protein 0.55g 1%
Vitamin C 33.9mg 60%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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