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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
1 3/4 cups sugar |
2 1/2 cups water |
1 1/2 cups fresh lemon juice |
1 1/2 cups fresh orange juice |
2 tablespoons grated lemon peel |
2 tablespoons grated orange peel |
water |
Directions:
1. In a saucepan, combine sugar and 2 1/2 cups water; cook over medium heat until sugar is dissolved, stirring occasionally; cool.
2. Add in juices and peels; stir.
3. Cover and let stand at room temperature for 1 hour; strain syrup; cover and refrigerate.
4. To serve, fill glasses or pitcher with equal amounts of fruit syrup and water.
5. Add ice and serve.
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