Directions:
- Cream shortening and sugar, add eggs. Stir soda into buttermilk and add. Sift flour and baking powder together and add juice and rind of the oranges. Mix well. Drop batter by teaspoonsful onto lightly greased baking sheets, spacing well.
- Bake at 350 for 12 minutes.
- Icing: Mix box of powdered sugar with juice and rind of the lemons. Ice cookies when they are cool. Let icing dry before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.89 Kcal (644 kJ) | ||
| Calories from fat | 64.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 5% | |
| Sodium | 292.8mg | 12% | |
| Potassium | 152.7mg | 3% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.6 Kcal (1221 kJ) | ||
| Calories from fat | 121.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 11% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 5% | |
| Sodium | 554.81mg | 12% | |
| Potassium | 289.33mg | 3% | |
| Total Carbs | 39.66g | 7% | |
| Sugars | 15.97g | 34% | |
| Dietary Fiber | 2.78g | 6% | |
| Protein | 4.12g | 4% | |
| Vitamin C | 15.8mg | 14% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 91mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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