Orange Ice Cream Pie Recipe

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Ingredients:

Serving

1/2 cup orange breakfast drink mix
1/2 cup warm water
2 cups vanilla ice cream, softened
1 carton (8 oz) frozen whipped topping, thawed
1 graham cracker crust (8 or 9 inches)

Directions:

In a large bowl, stir drink mix and water until dissolved. Stir in ice cream. Fold in whipped topping. Pour into the crust. freeze until firm. May be frozen for up to 2 months. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.17 Kcal (1642 kJ)
Calories from fat	146.7 Kcal
		% Daily Value*
Total Fat	16.3g	25%
Cholesterol	34.7mg	12%
Sodium	210.5mg	9%
Potassium	228.87mg	5%
Total Carbs	57.97g	19%
Sugars	40.19g	161%
Dietary Fiber	1.4g	6%
Protein	4.68g	9%
Vitamin C	46.3mg	77%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	187.7mg	19%

Amount Per 100 g
Calories	263.49 Kcal (1103 kJ)
Calories from fat	98.57 Kcal
		% Daily Value*
Total Fat	10.95g	25%
Cholesterol	23.32mg	12%
Sodium	141.43mg	9%
Potassium	153.78mg	5%
Total Carbs	38.95g	19%
Sugars	27g	161%
Dietary Fiber	0.94g	6%
Protein	3.14g	9%
Vitamin C	31.1mg	77%
Vitamin A	0.1mg	7%
Iron	0.6mg	5%
Calcium	126.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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