Orange-Honey Butter Recipe

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Orange-Honey Butter
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Ingredients:

  • 3 cup fresh squeezed orange juive
  • tbsp honey
  • pinch salt

Directions:

  1. Place orange juice in a small non-reactive saucepan over high heat and reduce to 3 tablespoons. Place butter in a bowl and add the orange syrup, honey, and salt; mix until combined. Scoop into a large ramekin, cover with plastic wrap, and refrigerate until firm, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1684.26 Kcal (7052 kJ)
Calories from fat 1647.54 Kcal
% Daily Value*
Total Fat 183.06g 282%
Cholesterol 485.9mg 162%
Sodium 122.6mg 5%
Potassium 65.18mg 1%
Total Carbs 17.22g 6%
Sugars 17.22g 69%
Protein 2.26g 5%
Vitamin C 0.2mg 0%
Vitamin A 2.3mg 75%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 681.2 Kcal (2852 kJ)
Calories from fat 666.35 Kcal
% Daily Value*
Total Fat 74.04g 282%
Cholesterol 196.52mg 162%
Sodium 49.58mg 5%
Potassium 26.36mg 1%
Total Carbs 6.96g 6%
Sugars 6.96g 69%
Protein 0.91g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 75%
Calcium 22.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.9
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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