Orange Glazed Ham Recipe

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Orange Glazed Ham
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Ingredients:

Directions:

  1. Score the ham.
  2. Combine mustard and allspice; rub all over the ham.
  3. Place on rack in shallow baking pan and bake uncovered at 325°F for 2 to 2-1/2 hours or until meat thermometer reads 140°F.
  4. Spread top of ham with marmalade during the last hour of baking. Baste occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.51 Kcal (228 kJ)
Calories from fat 9.44 Kcal
% Daily Value*
Total Fat 1.05g 2%
Sodium 19.14mg 1%
Potassium 8.08mg 0%
Total Carbs 11.7g 4%
Sugars 10.34g 41%
Dietary Fiber 0.54g 2%
Protein 0.38g 1%
Vitamin C 0.8mg 1%
Iron 2.7mg 15%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 122.78 Kcal (514 kJ)
Calories from fat 21.25 Kcal
% Daily Value*
Total Fat 2.36g 2%
Sodium 43.11mg 1%
Potassium 18.21mg 0%
Total Carbs 26.35g 4%
Sugars 23.3g 41%
Dietary Fiber 1.21g 2%
Protein 0.85g 1%
Vitamin C 1.8mg 1%
Iron 6.1mg 15%
Calcium 30.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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