 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 16 |
|
This is the perfect ham for Easter dinner. The spice rub penetrated through every slice of the ham. It smells heavenly while baking and screams, “It’s springtime!” Ingredients:
1 (6 -8 lb) fully-cooked bone-in ham |
1 tablespoon ground mustard |
1 teaspoon ground allspice |
3/4 cup orange marmalade |
Directions:
1. Score the ham.
2. Combine mustard and allspice; rub all over the ham.
3. Place on rack in shallow baking pan and bake uncovered at 325°F for 2 to 2-1/2 hours or until meat thermometer reads 140°F.
4. Spread top of ham with marmalade during the last hour of baking. Baste occasionally.
|
|