Directions:
- Cook sugar, orange juice and orange peel in large saucepan stirring constantly until thread forms when spoon is lifted above pan. Add pecan halves and stir until mixture turns to white crystals and nuts cling together. Spread and separate on waxed paper covered cookie sheet then cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.84 Kcal (2118 kJ) | ||
| Calories from fat | 393.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.77g | 67% | |
|---|---|---|---|
| Sodium | 1.19mg | 0% | |
| Potassium | 282.72mg | 6% | |
| Total Carbs | 30.15g | 10% | |
| Sugars | 23.06g | 92% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 533.65 Kcal (2234 kJ) | ||
| Calories from fat | 415.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.18g | 67% | |
|---|---|---|---|
| Sodium | 1.25mg | 0% | |
| Potassium | 298.26mg | 6% | |
| Total Carbs | 31.8g | 10% | |
| Sugars | 24.32g | 92% | |
| Dietary Fiber | 5.85g | 22% | |
| Protein | 6.43g | 12% | |
| Vitamin C | 10.7mg | 17% | |
| Iron | 1.9mg | 10% | |
| Calcium | 50.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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