Directions:
- Heat oven to 375 degrees.
- In medium bowl, mix 1/2 cup butter or margarine, 1/3 cup sugar, the milk, vanilla and salt with spoon. Stir in 1 1/3 cups flour.
- Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with paper baking cups.
- In medium bowl, mix cream cheese, 1/4 cup sugar, 3 tablespoons flour, the egg yolk, orange peel and orange juice. Spoon slightly less than 1 tablespoon mixture into each cup. Sprinkle with coconut.
- Bake 15 to 20 minutes or until pastry is light brown around edges and filling is set. Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.19 Kcal (357 kJ) | ||
| Calories from fat | 42.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 6% | |
| Sodium | 32.33mg | 1% | |
| Potassium | 20.42mg | 0% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 389.98 Kcal (1633 kJ) | ||
| Calories from fat | 195.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 7% | |
|---|---|---|---|
| Cholesterol | 83.89mg | 6% | |
| Sodium | 148mg | 1% | |
| Potassium | 93.47mg | 0% | |
| Total Carbs | 43.29g | 3% | |
| Sugars | 13.79g | 12% | |
| Dietary Fiber | 1.29g | 1% | |
| Protein | 5.65g | 2% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 32.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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