Directions:
- Combine all crust ingredients except butter then with fingers rib in butter to make crumbly mix.
- Press into bottom of spring form pan.
- In small saucepan sprinkle gelatin over water and allow to stand about 5 minutes to soften.
- Place over low heat stirring until gelatin dissolves then allow to cool to room temperature.
- Combine cottage cheese, juice, rind, banana, sweetener, lemon juice and dissolved gelatin.
- Puree until smooth then pour into prepared crust then cover and chill 44 hours.
- At serving time remove side from pan then slip cheesecake off bottom of pan onto serving plate.
- Peel orange removing pith and thin membrane then remove sections.
- Slice strawberries or grapes then arrange on top of cheesecake along with orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.16 Kcal (708 kJ) | ||
| Calories from fat | 51.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 6% | |
| Sodium | 198.56mg | 8% | |
| Potassium | 240.45mg | 5% | |
| Total Carbs | 22g | 7% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 1.2mg | 6% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.28 Kcal (474 kJ) | ||
| Calories from fat | 34.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 9% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 6% | |
| Sodium | 132.97mg | 8% | |
| Potassium | 161.02mg | 5% | |
| Total Carbs | 14.73g | 7% | |
| Sugars | 3.83g | 23% | |
| Dietary Fiber | 1.95g | 12% | |
| Protein | 5.59g | 17% | |
| Vitamin C | 13.5mg | 34% | |
| Iron | 0.8mg | 6% | |
| Calcium | 44.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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