Directions:
- At medium high speed, beat topping mix and milk until thickened; reserve.
- Stir orange jello into water until dissolved.
- Stir in ice cubes until dissolved.
- At medium speed, slowly beat gelatin mixture into topping mixture until combined.
- At medium high speed beat until fluffy.
- Reserve 6 segments of oranges from drained mandarin oranges.
- Stir remaining segments into the filling.
- Layer 2/3 cup filling, 4 vanilla wafer cookies, and additional 2/3 cup filling in each of 6 glasses (8 oz each)
- Top with whipped topping, cookies and reserved segments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.19 Kcal (76 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 23.25mg | 1% | |
| Potassium | 93.73mg | 2% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 16.4 Kcal (69 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 20.96mg | 1% | |
| Potassium | 84.52mg | 2% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 2.52g | 11% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.19g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 51.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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