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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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Serve this to your Mom for Mother's Day or for a special brunch. Please plan ahead as it needs to freeze overnight. Sparkling cider or Ginger Ale can replace the alcohol. From Tyler Florence Ingredients:
2 1/2 cups freshly squeezed orange juice (5 to 6 oranges) |
1 orange, zest of |
1 cup half-and-half |
1 cup superfine sugar |
1 (750 ml) bottle sparkling wine or 1 (750 ml) bottle champagne |
strawberry, for garnish |
Directions:
1. Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
2. Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes.
3. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.
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