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Orange Cream Cheese Frosting Recipe

Orange Cream Cheese Frosting Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, room temperature
4 oz butter, room temperature (1 stick)
1 tsp orange extract
4 cups powdered sugar
1 tbsp buttermilk

Directions:

In a bowl, beat together the cream cheese, butter and orange extract until fluffy.
Gradually beat in powdered sugar and buttermilk; then beat on high until smooth and fluffy.
This makes enough frosting for one 2-layer cake or a 9x13-inch cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	866.35 Kcal (3627 kJ)
Calories from fat	405.37 Kcal
		% Daily Value*
Total Fat	45.04g	69%
Cholesterol	18.39mg	6%
Sodium	934.66mg	39%
Potassium	1975.64mg	42%
Total Carbs	109.93g	37%
Sugars	69.98g	280%
Protein	8.54g	17%
Vitamin A	0.1mg	3%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	489.06 Kcal (2048 kJ)
Calories from fat	228.83 Kcal
		% Daily Value*
Total Fat	25.43g	69%
Cholesterol	10.38mg	6%
Sodium	527.62mg	39%
Potassium	1115.26mg	42%
Total Carbs	62.06g	37%
Sugars	39.51g	280%
Protein	4.82g	17%
Calcium	36.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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