Directions:
- Place chicken into slow cooker.
- Combine all other ingredients, except flour, mix well and pour over chicken.
- Cover and cook on LOW and cook 4-6 hours, or until chicken is tender. Remove 1 cup of sauce from the pot and combine with flour, mixing well.
- Return sauce to pot.
- Turn pot on HIGH, and cook additional half hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.12 Kcal (3174 kJ) | ||
| Calories from fat | 500.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.63g | 86% | |
|---|---|---|---|
| Cholesterol | 278.71mg | 93% | |
| Sodium | 401.01mg | 17% | |
| Potassium | 707.77mg | 15% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 49.03g | 98% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 184.77 Kcal (774 kJ) | ||
| Calories from fat | 122.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 86% | |
|---|---|---|---|
| Cholesterol | 67.93mg | 93% | |
| Sodium | 97.73mg | 17% | |
| Potassium | 172.5mg | 15% | |
| Total Carbs | 2.79g | 4% | |
| Sugars | 1.61g | 26% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 11.95g | 98% | |
| Vitamin C | 12.7mg | 87% | |
| Iron | 0.7mg | 16% | |
| Calcium | 13.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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