Directions:
- Cream sugar and shortening with orange rind, extracts and liqueur. If you don't have the liqueurs add another teaspoon of orange extract.
- Add eggs one at a time and mix well.
- Slowly add dry ingredients until stiff dough is formed.
- Place in bowl and set in fridge for about 30 minutes. This helps make dough workable.
- Heat oven to 325F as the chocolate burns easy at higher temperatures.
- Use about 1 tablespoon of dough and roll into ball and place on ungreased cookie sheet about 1 inch apart.
- Bake 12-15 minutes until tops start to fall.
- Place on platter to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.22 Kcal (1960 kJ) | ||
| Calories from fat | 221.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 38% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 909.03mg | 38% | |
| Potassium | 244.52mg | 5% | |
| Total Carbs | 56.56g | 19% | |
| Sugars | 22.72g | 91% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 416.25 Kcal (1743 kJ) | ||
| Calories from fat | 196.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 38% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 9% | |
| Sodium | 808.13mg | 38% | |
| Potassium | 217.38mg | 5% | |
| Total Carbs | 50.28g | 19% | |
| Sugars | 20.2g | 91% | |
| Dietary Fiber | 3.61g | 16% | |
| Protein | 5.06g | 11% | |
| Vitamin C | 5.1mg | 10% | |
| Iron | 2mg | 12% | |
| Calcium | 101.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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