Orange Chocolate Crunch Cake Recipe

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Ingredients:

Serving

2 cups orange sections
1/2 cup orange juice
2 eggs
1 tsp vanilla
1/4 tsp almond extract
1-2/3 cups flour
1 cup sugar
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1/2 cup brown sugar
1 cup walnuts chopped
6 oz semisweet chocolate chips

Directions:

Preheat oven to 350.
Peel and section oranges then cut into small pieces.
Combine orange pieces and orange juice.
Beat eggs then add oranges, vanilla and almond extract.
Mix well.
Sift dry ingredients together and add all at once then pour into greased and floured rectangular pan.
Combine brown sugar, chocolate chips and nuts then sprinkle on top of cake and bake for 45 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.04 Kcal (1164 kJ)
Calories from fat	104.03 Kcal
		% Daily Value*
Total Fat	11.56g	18%
Cholesterol	20.46mg	7%
Sodium	470.92mg	20%
Potassium	188.77mg	4%
Total Carbs	41.96g	14%
Sugars	23.05g	92%
Dietary Fiber	3.4g	14%
Protein	4.94g	10%
Vitamin C	17.3mg	29%
Iron	2.1mg	11%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	274.12 Kcal (1148 kJ)
Calories from fat	102.56 Kcal
		% Daily Value*
Total Fat	11.4g	18%
Cholesterol	20.17mg	7%
Sodium	464.27mg	20%
Potassium	186.1mg	4%
Total Carbs	41.37g	14%
Sugars	22.72g	92%
Dietary Fiber	3.36g	14%
Protein	4.87g	10%
Vitamin C	17.1mg	29%
Iron	2mg	11%
Calcium	82mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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