Pat the chicken dry with paper towels and season with 1 tsp salt and 1/4 tsp pepper.
In the bowl of a slow cooker, combine the chicken, onions, potatoes, squash, garlic, orange, broth, honey, and thyme.
Set slow cooker to high and cook, covered, until the vegetables are tender and the chicken in cooked through, about 2 1/2 hours.
Divide the chicken mixture into individual bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	671 Kcal (2809 kJ)
Calories from fat	3.24 Kcal
		% Daily Value*
Total Fat	0.36g	1%
Sodium	1823.19mg	76%
Potassium	3645.82mg	78%
Total Carbs	153.98g	51%
Sugars	45.51g	182%
Dietary Fiber	19.61g	78%
Protein	16.14g	32%
Vitamin C	199.3mg	332%
Vitamin A	1.4mg	47%
Iron	6.7mg	37%
Calcium	310.2mg	31%

Amount Per 100 g
Calories	45.6 Kcal (191 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	1%
Sodium	123.9mg	76%
Potassium	247.76mg	78%
Total Carbs	10.46g	51%
Sugars	3.09g	182%
Dietary Fiber	1.33g	78%
Protein	1.1g	32%
Vitamin C	13.5mg	332%
Vitamin A	0.1mg	47%
Iron	0.5mg	37%
Calcium	21.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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