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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 large eggs |
1 cup milk |
1 cup all-purpose flour |
1 tablespoon sugar |
about 4 tbsp. unsalted butter, for frying crepes |
3/4 cup heavy cream |
10 caramel candies, unwrapped |
2 (2-by-1/2-inch) strips fresh orange peel (removed with a vegetable peeler) |
3 tablespoons water |
3 tablespoons fresh orange juice |
vanilla ice cream, optional |
Directions:
1. Prepare batter: Combine eggs, milk, flour and sugar in a blender and blend at medium speed until smooth.
2. Prepare sauce: Combine cream, caramels, orange peel, water and orange juice in a small saucepan; place over medium-low heat and cook, stirring occasionally, until smooth. Keep warm.
3. Heat a nonstick 9-inch skillet over medium-high heat. Add 1/2 Tbsp. butter; coat pan. Tilt pan and add 1/4 cup batter; swirl to spread batter in a thin, even layer. Cook until golden on bottom (about 2 minutes); flip and cook about 1 minute more. Turn crepe out onto a clean kitchen towel and fold in half twice. Repeat with remaining batter; add butter as needed.
4. Place 2 crepes on each of 6 dessert plates. Spoon warm caramel sauce on top. Serve with ice cream if desired.
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