Directions:
- Cream butter with gr.
- Sugar, add eggs, one at a time.
- Creaming well after each.
- Dissolve soda in buttermilk.
- Alternate butter mixture and 3 1/2 C flour.
- Mix remaining 1/2 C flour with dates, candy pieces,& nuts.
- Add to flour mixture with coconut.
- Pour batter into 10 inch tube pan (greased& floured) Bake 250* for 3 hours.
- Frost with Orange Candy Frosting.
- NOTES: This cake may be kept in refrigerator two weeks if wrapped in foil or plastic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.64 Kcal (4998 kJ) | ||
| Calories from fat | 470.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.3g | 80% | |
|---|---|---|---|
| Cholesterol | 144.53mg | 48% | |
| Sodium | 212.71mg | 9% | |
| Potassium | 703.29mg | 15% | |
| Total Carbs | 175.61g | 59% | |
| Sugars | 96g | 384% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 15.86g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 387 Kcal (1620 kJ) | ||
| Calories from fat | 152.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 80% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 48% | |
| Sodium | 68.96mg | 9% | |
| Potassium | 228.02mg | 15% | |
| Total Carbs | 56.94g | 59% | |
| Sugars | 31.13g | 384% | |
| Dietary Fiber | 2.33g | 29% | |
| Protein | 5.14g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 21% | |
| Calcium | 27.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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