Directions:
- In a mixing bowl,cream shortening and sugar.
- Add the buttermilk,eggs,orange juice and peel.
- Combine the dry ingredients,graduallu add to the creamed mixture.
- Drop by teaspoonfuls 2 inches apart on ungreased baking sheet.
- Bake at 375 for 10 minutes or until lightly browned.
- Remover to wire racks to cool.
- For Icing: Combine the powdered sugar,orange extract and enough orange juice to achieve desired consistency.
- Spread over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2883.42 Kcal (12072 kJ) | ||
| Calories from fat | 1259.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.91g | 215% | |
|---|---|---|---|
| Cholesterol | 86.33mg | 29% | |
| Sodium | 2748.6mg | 115% | |
| Potassium | 5568.38mg | 118% | |
| Total Carbs | 380.66g | 127% | |
| Sugars | 220.65g | 883% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 33.43g | 67% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 1.2mg | 7% | |
| Calcium | 272.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 420.94 Kcal (1762 kJ) | ||
| Calories from fat | 183.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 215% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 29% | |
| Sodium | 401.26mg | 115% | |
| Potassium | 812.91mg | 118% | |
| Total Carbs | 55.57g | 127% | |
| Sugars | 32.21g | 883% | |
| Dietary Fiber | 0.32g | 9% | |
| Protein | 4.88g | 67% | |
| Vitamin C | 3.6mg | 41% | |
| Iron | 0.2mg | 7% | |
| Calcium | 39.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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