Directions:
- Combine first 3 ingredients and 6 tablespoons whipping cream in a large bowl. Beat at medium-low speed with an electric mixer until creamy. Beat at medium-high speed until frosting is smooth and fluffy, adding cream, if necessary, for proper consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1367.65 Kcal (5726 kJ) | ||
| Calories from fat | 1285.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.86g | 220% | |
|---|---|---|---|
| Cholesterol | 408.43mg | 136% | |
| Sodium | 215.99mg | 9% | |
| Potassium | 463.09mg | 10% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 12.41g | 50% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 511.32 Kcal (2141 kJ) | ||
| Calories from fat | 480.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.41g | 220% | |
|---|---|---|---|
| Cholesterol | 152.7mg | 136% | |
| Sodium | 80.75mg | 9% | |
| Potassium | 173.13mg | 10% | |
| Total Carbs | 8.59g | 8% | |
| Sugars | 4.64g | 50% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.87g | 10% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.4mg | 38% | |
| Calcium | 44mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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