Directions:
- Beat together butter and sugar until creamy. Beat in flour, cornstarch and orange peel until just blended. Shape dough into a ball; wrap with plastic wrap and refrigerate for several hours.
- Preheat oven to 350 degrees F. Have ready several cookie sheets. Do not grease.
- Shape dough into 1-inch balls and place on ungreased cookie sheet. Bake in preheated oven for 10 minutes or until cookie is firm. Allow to cool and then roll in more sifted powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.95 Kcal (3249 kJ) | ||
| Calories from fat | 411.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.73g | 70% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 959.89mg | 40% | |
| Potassium | 979.56mg | 21% | |
| Total Carbs | 86.06g | 29% | |
| Sugars | 32.75g | 131% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 494.77 Kcal (2072 kJ) | ||
| Calories from fat | 262.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 70% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 20% | |
| Sodium | 612.06mg | 40% | |
| Potassium | 624.59mg | 21% | |
| Total Carbs | 54.87g | 29% | |
| Sugars | 20.89g | 131% | |
| Dietary Fiber | 1.83g | 11% | |
| Protein | 4.57g | 14% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 8% | |
| Calcium | 68mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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