Directions:
- Preheat the oven to 425degrees.
- Grease and flour a large baking sheet.
- Combine the dry ingredients in a large mixing bowl.
- Add the butter and cut in until the mixture resembles fine bread crumbs. (I prefer to freeze my butter and grate it into the dry ingredients).
- Add the orange rind and raisins.
- Ggradually stir in the buttermilk to form a soft dough.
- Roll out the dough on a floured surface to a thickness of about 3/4 inch.
- Stamp out circles of dough with a plain cookie cutter.
- Place the dough circles on the prepared baking dish and brush the top with milk.
- Bake for 12-15 minutes, until golden.
- Serve hot or warm with butter or whipped cream, and jam or honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.1 Kcal (2814 kJ) | ||
| Calories from fat | 293.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 85.12mg | 28% | |
| Sodium | 336.74mg | 14% | |
| Potassium | 871.17mg | 19% | |
| Total Carbs | 87.02g | 29% | |
| Sugars | 15.37g | 61% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 24.9mg | 41% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 321.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 306.39 Kcal (1283 kJ) | ||
| Calories from fat | 133.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 50% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 28% | |
| Sodium | 153.51mg | 14% | |
| Potassium | 397.13mg | 19% | |
| Total Carbs | 39.67g | 29% | |
| Sugars | 7.01g | 61% | |
| Dietary Fiber | 1.87g | 16% | |
| Protein | 4.5g | 20% | |
| Vitamin C | 11.3mg | 41% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 146.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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