Directions:
- Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add sugar, beating until combined. Add egg yolk, beating until blended.
- Stir orange rind into cranberry sauce.
- Separate crescent rolls into 32 triangles. Spoon 1 tsp. cream cheese mixture onto short end of each triangle. Top with 1 tsp. cranberry sauce mixture, and sprinkle evenly with almonds. Fold long ends over filling, tucking edges under. Place on lightly greased baking sheets.
- Stir together 1 egg and water; brush over unbaked crescents. Sprinkle with additional sliced almonds, if desired.
- Bake at 350° for 15 to 17 minutes or until golden. Stir together 1 cup powdered sugar and 2 Tbsp. orange juice; drizzle over baked crescents. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7115.13 Kcal (29790 kJ) | ||
| Calories from fat | 3313.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 368.16g | 566% | |
|---|---|---|---|
| Cholesterol | 358.55mg | 120% | |
| Sodium | 8071.33mg | 336% | |
| Potassium | 15484.34mg | 329% | |
| Total Carbs | 888.51g | 296% | |
| Sugars | 540.48g | 2162% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 95.17g | 190% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 8mg | 44% | |
| Calcium | 703.5mg | 70% | |
| Amount Per 100 g | |||
| Calories | 439.22 Kcal (1839 kJ) | ||
| Calories from fat | 204.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 566% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 120% | |
| Sodium | 498.25mg | 336% | |
| Potassium | 955.86mg | 329% | |
| Total Carbs | 54.85g | 296% | |
| Sugars | 33.36g | 2162% | |
| Dietary Fiber | 0.45g | 29% | |
| Protein | 5.87g | 190% | |
| Vitamin C | 1.2mg | 31% | |
| Iron | 0.5mg | 44% | |
| Calcium | 43.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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