Directions:
- In a food processor, combine flour, butter, salt and sugar; pulse until if forms coarse meal. continue pulsing and add water 1 tbls at a time, until meal moistens into dough. Form dough into disc; wrap in plastic.
- Refrigerate at least 30 minutes.
- Meanwhile, in a large saute pan over med flame, heat oil and butter. Once hot, add onions; cook slowly until golden brown, about 25 minutes. Stir in thyme, salt and pepper. Set aside.
- Preheat oven to 375 degrees. Roll out dough on a floured piece of parchment into 14 to 15 inch circle (doesn't have to be exact!).
- Place cooled onion mixture in center, fold over edges about 2 inches. In a small bowl, combine egg yolk and heavy cream; brush mixture over edges of dough. Bake until golden brown, 20 to 25 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124.97 Kcal (4710 kJ) | ||
| Calories from fat | 698.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.59g | 119% | |
|---|---|---|---|
| Cholesterol | 176.07mg | 59% | |
| Sodium | 3180.24mg | 133% | |
| Potassium | 267.41mg | 6% | |
| Total Carbs | 95.63g | 32% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 10.84g | 43% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 6.5mg | 36% | |
| Calcium | 329.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 444.7 Kcal (1862 kJ) | ||
| Calories from fat | 276.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 119% | |
|---|---|---|---|
| Cholesterol | 69.6mg | 59% | |
| Sodium | 1257.15mg | 133% | |
| Potassium | 105.71mg | 6% | |
| Total Carbs | 37.8g | 32% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 4.28g | 43% | |
| Protein | 5.7g | 29% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 2.6mg | 36% | |
| Calcium | 130.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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