Oprah's Onion and Thyme Tart |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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My garden in being over run with Thyme... So I started digging up recipes that use fresh thyme. This is one of them!! This looks very 'rustic' makes rolling out and etc much easier! Ingredients:
2 1/2 cups flour |
1 cup unsalted butter, cut into small pieces |
1 teaspoon kosher salt |
1 teaspoon sugar |
4 -6 tablespoons ice water |
1 egg yolk |
1 tablespoon heavy cream |
2 tablespoons olive oil |
1 tablespoon unsalted butter |
3 large vidalia onions, thinly sliced |
1 tablespoon thyme |
1 teaspoon kosher salt |
1 -2 teaspoon black pepper |
Directions:
1. In a food processor, combine flour, butter, salt and sugar; pulse until if forms coarse meal. continue pulsing and add water 1 tbls at a time, until meal moistens into dough. Form dough into disc; wrap in plastic.
2. Refrigerate at least 30 minutes.
3. Meanwhile, in a large saute pan over med flame, heat oil and butter. Once hot, add onions; cook slowly until golden brown, about 25 minutes. Stir in thyme, salt and pepper. Set aside.
4. Preheat oven to 375 degrees. Roll out dough on a floured piece of parchment into 14 to 15 inch circle (doesn't have to be exact!).
5. Place cooled onion mixture in center, fold over edges about 2 inches. In a small bowl, combine egg yolk and heavy cream; brush mixture over edges of dough. Bake until golden brown, 20 to 25 minutes. Serve warm.
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