Directions:
- Bring 6 cups water to a boil, and add shrimp; cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse in cold water.
- Peel shrimp; devein, if desired. Chop.
- Stir together mayonnaise and next 7 ingredients in a large bowl; add shrimp. Cover and chill until ready to serve.
- Brush cornbread evenly with melted butter; place on a baking sheet.
- Broil 5 inches from heat 3 minutes or until toasted.
- Layer each cornbread slice with lettuce and tomato, and top with shrimp mixture.
- *Medium-size frozen cooked shrimp, thawed, may be substituted.
- **Light mayonnaise may be substituted for regular mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4204.36 Kcal (17603 kJ) | ||
| Calories from fat | 2874.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 319.34g | 491% | |
|---|---|---|---|
| Cholesterol | 656.42mg | 219% | |
| Sodium | 12724.45mg | 530% | |
| Potassium | 1744.76mg | 37% | |
| Total Carbs | 273.87g | 91% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 15.15g | 61% | |
| Protein | 78.88g | 158% | |
| Vitamin C | 43mg | 72% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.1mg | 56% | |
| Calcium | 543.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 144.62 Kcal (605 kJ) | ||
| Calories from fat | 98.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 491% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 219% | |
| Sodium | 437.68mg | 530% | |
| Potassium | 60.01mg | 37% | |
| Total Carbs | 9.42g | 91% | |
| Sugars | 0.46g | 54% | |
| Dietary Fiber | 0.52g | 61% | |
| Protein | 2.71g | 158% | |
| Vitamin C | 1.5mg | 72% | |
| Iron | 0.3mg | 56% | |
| Calcium | 18.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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