Ooey-Gooey Peanut Butter-Chocolate Brownies |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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These are positively addictive, yet can be eaten without much guilt! Source: Cooking Light (NUTRITION PER SERVING: CALORIES 176(25% from fat); FAT 5g (sat 2.1g,mono 1.6g,poly 1.1g); PROTEIN 2.6g; CHOLESTEROL 6mg; CALCIUM 30mg; SODIUM 212mg; FIBER 0.8g; IRON 0.8mg; CARBOHYDRATE 29.9g) Ingredients:
3/4 cup fat-free sweetened condensed milk, divided |
1/4 cup butter or 1/4 cup margarine, melted and cooled |
1/4 cup nonfat milk |
1 (18 1/4 ounce) package devil's food cake mix |
1 large egg white, lightly beaten |
cooking spray |
1 (7 ounce) jar marshmallow creme (about 1 3/4 cups) |
1/2 cup peanut butter morsels |
Directions:
1. Preheat oven to 350°.
2. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
3. Coat bottom of a 13 x 9-inch baking pan with cooking spray.
4. Press two-thirds of batter into prepared pan using floured hands.
5. Pat evenly (layer will be thin).
6. Bake at 350° for 10 minutes.
7. Combine 1/2 cup condensed milk and marshmallow creme in a bowl.
8. Stir in morsels.
9. Spread marshmallow mixture evenly over brownie layer.
10. Carefully drop remaining batter by spoonfuls over marshmallow mixture.
11. Bake at 350° for 30 minutes.
12. Cool completely in pan on a wire rack.
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