Ooey-gooey butter cake Recipe

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Ooey-gooey butter cake
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Ingredients
8
Count
Nutrition
6009
Calories
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Ingredients:

Directions:

  1. F, 13 x 9 x 2 pan
  2. Crust - combine cake mix, 1 egg and 1/2 cup butter, mix, pat into pan
  3. Filling- beat cream cheese until smooth, beat in 2 eggs and vanilla, beat in melted butter (1/2 cup), gradually beat in box of powdered sugar until smooth. Pour over crust.
  4. Bake 40-50 minutes (sides should be set, center should be a little jiggly), cool, then dust with powdered sugar
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6009.19 Kcal (25159 kJ)
Calories from fat 2322.09 Kcal
% Daily Value*
Total Fat 258.01g 397%
Cholesterol 1094.91mg 365%
Sodium 3663.65mg 153%
Potassium 718.11mg 15%
Total Carbs 899.09g 300%
Sugars 447.62g 1790%
Dietary Fiber 5.24g 21%
Protein 51.51g 103%
Vitamin A 2.3mg 76%
Iron 8mg 44%
Calcium 1027.7mg 103%
Amount Per 100 g
Calories 419.69 Kcal (1757 kJ)
Calories from fat 162.18 Kcal
% Daily Value*
Total Fat 18.02g 397%
Cholesterol 76.47mg 365%
Sodium 255.88mg 153%
Potassium 50.15mg 15%
Total Carbs 62.79g 300%
Sugars 31.26g 1790%
Dietary Fiber 0.37g 21%
Protein 3.6g 103%
Vitamin A 0.2mg 76%
Iron 0.6mg 44%
Calcium 71.8mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 140.9
    Points
  • 168
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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