Directions:
- Dough:.
- Add sugar and yeast to warm water. Let stand 10 minutes. Add yogurt, ghee, and egg. Mix. we will call this yeast water.
- In a large bowl, mix salt and flours.
- Add yeast water, and knead about 12 minutes. Cover with a damp cloth, and let stand for about an hour till it doubles in size. Ideal room temperature for dough to work will be around 80ºF.
- Punch down dough. Knead again and let it stand another hour till double in size.
- Divide dough in 8 equal size balls. Each ball will make one Naan. If you wish, you may put these balls in a freezer zip-lock bag and freeze away. To thaw, put them in the refrigerator section over night.
- Onion Mixture:.
- Melt the Ghee in a large frying pan. Add the onion and cook 5 minutes or until softened. remove from the heat and add the seasoning and chopped cilantro. Set aside.
- Baking Naan:.
- Preheat oven to 450 ºF.
- Divide the dough ball into two smaller but equal balls.
- Roll out one dough ball by hand to about 5 diameter set aside.
- Roll out the second dough ball by hand to about 5 diameter. Sprinkle about one Tablespoon of onion evenly on the top.
- Put the saved 5 diameter dough on top of the onions. Press and roll out to 6 round, oval or triangular shape.
- Wet you hand and lightly brush the top of the Naan. Sprinkle some cilantro evenly on the surface as garnish. Press the chopped cilantro leafs onto the surface.
- Brush the top of the rolled Naan with melted Ghee.
- Grease a baking sheet. Put the Naan on the baking sheet. Bake 6 to 8 minutes.
- Repeat until all the Naan have been baked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.12 Kcal (1859 kJ) | ||
| Calories from fat | 148.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 66.47mg | 22% | |
| Sodium | 601.5mg | 25% | |
| Potassium | 198.91mg | 4% | |
| Total Carbs | 63.27g | 21% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4.2mg | 24% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.42 Kcal (1015 kJ) | ||
| Calories from fat | 81.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 25% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 22% | |
| Sodium | 328.32mg | 25% | |
| Potassium | 108.57mg | 4% | |
| Total Carbs | 34.54g | 21% | |
| Sugars | 1.67g | 12% | |
| Dietary Fiber | 1.91g | 14% | |
| Protein | 5.12g | 19% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 2.3mg | 24% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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